Cypriot Cultural Evening

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Assaggiamo alcune delicatezza cipriote prima della fine On Monday 30 of September after our weekly meeting the staff and the volunteers of our association had the opportunity to taste some typical products and delicacies from Cyprus. The Cyprus Cultural Evening was a spontaneous initiative that I took after my short trip to Cyprus. I brought some typical products and delicacies from Cyprus and prepared a small table for my colleagues and volunteers of our association. The table included: Χαλούμι – hallumi: local salty cheese Ελιωτή…

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I PIATTI TIPICI DEL MEDIO VOLTURNO – The Ceremony

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On Wednesday 11 September, we took part in the final ceremony of the competition “I Piatti Tipici del Medio Volturno“, at Palazzo Mazziotti. The event was a prestigious competition organized by our hosting organization Pro Loco Caiazzo “Nino Marcuccio“. “I Piatti Tipici del Medio Volturno” competition last one year and involves a large group of people and participants who have contributed to a research and identification of the typical dishes of the Medio Volturno territory. It involved also entities who are based on an economic…

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TERRA BRUCCIATA – the documentary

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a documentary for a massacre took place the morning of 1 November 1943, in Conca della Campania, a small village in the province of Caserta. On Wednesday 04 of September the documentary “Terra Brucciata” of Luca Gianfrancesco was screened at the theatre Jovanelli of Caiazzo. The documentary screening was organized by the Associazione of Monte Carmignano per l’ Europa. In the 1 November 1943, in Conca della Campania, a tiny village in the province of Caserta, 19 civilians were killed by a German military. Graziella…

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